A chaat shop in New Delhi is serving a unique Jalebi chaat. It is topped with curd, chutney, spices, and sev. Would you try it?
The image shows three jalebis, covered with curd, sev, chopped onion and papdi.
Holi is the time to indulge in drool-worthy dishes. Here is one dish that is beyond the quintessential gujiyas and chaats.
Indians love experimenting with their desserts too, combining ingredients from different cuisines and creating the best of both worlds. Here we bring you a few interesting and unique jalebi recipes.