Jalebi Chaat Recipe

 
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Jalebi Chaat
How To Make Jalebi Chaat
  • Chef: Tarun Sibal - One Fine Meal
  • Recipe Servings: 2
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Jalebi Chaat Recipe: Chaat which is a unique combination of unsweetened jalebi with curd ,green chutney,meetha chutnwy and lots of spices. Try this inniative chaat recipe athome during the festive season!

Ingredients of Jalebi Chaat

  • 1 Kg all purpose flour
  • 200 gms urad dhuli dal pethi
  • 1/2 cup ghee
  • 1 1/2 tsp baking soda
  • 3 cups water
  • 1/2 tsp edible food colour
  • Oil (for frying)
  • 2 tbsp mint chutney
  • 2 tbsp tamarind chutney
  • 3 tbsp sweetened curd
  • A pinch of rock salt
  • Yellow chilli powder
  • A pinch of chaat masala
  • for garnishing micro greens
  • for garnishing edible flora
  • 2 tbsp boiled potato and chana mix

How to Make Jalebi Chaat

  • 1.Mix maida, baking soda in a bowl. Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes.
  • 2.Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.
  • 3.Place the jalebi in a platter and toss it with mint chutney, tamarind chutney, add a pinch of rock salt and yellow chilli powder and chaat masala .
  • 4.To serve and start with sweetened curd and add potato chana mix, add jalebi and garnish with microgreens and edible flora.
Key Ingredients: all purpose flour, urad dhuli dal pethi, ghee, baking soda, water, edible food colour, Oil (for frying), mint chutney, tamarind chutney, sweetened curd, rock salt, Yellow chilli powder, chaat masala, micro greens, edible flora, boiled potato and chana mix
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