
The refreshing concoction combines fresh jamun puree with yuzu lemon, kewra and black salt. It is finished with a chilli masala rim.

We thought of taking the versatility of jamun a step forward by infusing it with alcohol to prepare a refreshing, summer-special cocktail.

Here, we bring some fun jamun recipes (both healthy and decadent) that you can make at home this monsoon. Take a look.