Miyazaki Mango is said to be the world's most expensive mango variety, sold for Rs. 2.70 lakhs and cultivated under special conditions.
Traditionally, sando is made with untoasted Japanese milk bread (shokupan), which has a light and chewy texture, adding a layer of flavour to the dish.
A pair of mangoes grown in southern Japan sold for a whopping 300,000 yen ($3,000), a record price for the fruit's first auction of the season, Kyodo News reported. The "Taiyo no Tamago" (Egg of ...