Jowar is one of the healthiest ingredients to add in your diet. Check out how to make a jowar paratha!
Jowar, a naturally gluten-free millet, is rich in fibre, minerals, and slow-digesting carbohydrates, which helps maintain energy levels for longer periods.
Nothing here, just Neena Gupta digging into a plate of healthy and tasty jowar aata paneer paratha.
