Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of grated radish.
Jowar is one of the healthiest ingredients to add in your diet. Check out how to make a jowar paratha!
Jowar, a naturally gluten-free millet, is rich in fibre, minerals, and slow-digesting carbohydrates, which helps maintain energy levels for longer periods.
Nothing here, just Neena Gupta digging into a plate of healthy and tasty jowar aata paneer paratha.
