Kadhai (or wok) is commonly used in Indian cooking for sauting, stir-frying, and deep-frying, and are a staple in many Indian kitchens.
This delicious dish from Iran is a chicken recipe that you must try. The recipe is simple to make and gives a burst of flavours!
Mutton Kadhai recipe: Mutton gravy is a staple of non-vegetarian Indian cuisine. But if you want something different for your main meal, mutton kadhai is a great option.
Experience the magic of Lahori cuisine right from the comfort of your home; here is the recipe for a rich and luscious Lahori Mutton Karahi.