The cylindrical Kanchipuram idli is wrapped in a traditional Mandharai leaf (Bauhinia Creeper) that also lends a unique flavour. It takes an industrial like precision to make these idlis.
Kanchipuram idli recipe: Regionally, it is referred to as kovil idli and includes several spices including hing, cumin, and curry leaves amongst others.
Google paid a fun and tasty tribute to idli - a popular South Indian savory rice cake dish.
Besides classic steamed idli, there are podi idli, fried idli, Kanchipuram idli and more.