The cylindrical Kanchipuram idli is wrapped in a traditional Mandharai leaf (Bauhinia Creeper) that also lends a unique flavour. It takes an industrial like precision to make these idlis.
Kanchipuram idli recipe: Regionally, it is referred to as kovil idli and includes several spices including hing, cumin, and curry leaves amongst others.
Besides classic steamed idli, there are podi idli, fried idli, Kanchipuram idli and more.