If you have been craving delicious meaty delicacies at home, we have shortlisted some masaledaar keema curries that shall make for a lavish dinner.
The keema curry is a relatively simple dish, especially if you can source the right mutton.
What makes Palak Keema especially suited to colder months is not only its warmth but how efficiently it nourishes the body.
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
Surprisingly, over 60 percent of the new Indian English words come from Hindi.
