Ker Sangri Recipe: It is a typical combination of local beans (sangri) and berries (ker). While fresh ker and sangri are available during the winters, you will find the dried version of the ingredients in ...
Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste.
Rajasthani cuisine is an amalgamation of so many innovative recipes and rustic and earthy ingredients.