Kerala snacks

A bodybuilder from Liverpool recently shared a glimpse of his foodie indulgence in Kerala, and it has received a lot of interest online. He tasted a few sweet and savoury local treats for the first ...

Kerala's culinary culture is rich with a variety of snacks that blend tradition with bold, exciting flavours.

The Arikadukka is a north Kerala specialty prepared with mussels stuffed with a subtly spiced rice mixture, steamed in its shell and then fried.

The main ingredients to make this snack are urad dal, rice, chana dal and poha. Let's get started with the complete recipe now.