
One of the major reasons for the popularity of kokomo sherbet is its nutritional properties that help maintain overall health in the extreme climate.

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.
Indian sherbets are traditional summer drinks made from natural ingredients like rose, raw mango, kokum, and tamarind, offering cooling relief.

If you have grown up in the Konkan region, you are no stranger to the sensation of kokum fruit widely used to make, you guess it right - the kokum sherbet.

National Nutrition Week 2021: Add these delicious immunity boosting drinks to your diet for a nutritional punch.