Konkan cuisine
Indian Cooking Tips: How To Make Khatkhate, A Konkani Curry Made Without A Drop Of OilKhatkhate Recipe: A bowl full of nutritious goodness of dal and a bunch of veggies, Khatkhate is a must-try in this winter season!
- How To Make Vada Kombda - A Unique Combination Of Vada And Chicken Curry From The Konkan Region
The USP of vada kombda lies in the lip-smacking chicken curry in which the vadas are dipped and served.
- Life Beyond Fiery Red Fish Curries: A Discovery of Konkan Food
As expected in the cuisine of a coastal community, seafood features prominently when it comes to Konkan food. It is eaten both fresh as well as in dried form in curries, chutneys and condiments.
- Where To Taste Mumbai's Best Bombil Fry? These 9 Restaurants Serve It Right
Whether you are grabbing it at a no-frills joint in Dadar or digging into a platter at a legacy restaurant in Fort, the dish always brings comfort, nostalgia, and a little coastal magic to the ...
