Advertisement
Advertisement

Konkan cuisine

'Konkan Cuisine' - 3 New Result(s)
  • Indian Cooking Tips: How To Make Khatkhate, A Konkani Curry Made Without A Drop Of Oil
    Indian Cooking Tips: How To Make Khatkhate, A Konkani Curry Made Without A Drop Of Oil

    Khatkhate Recipe: A bowl full of nutritious goodness of dal and a bunch of veggies, Khatkhate is a must-try in this winter season!

  • How To Make Vada Kombda - A Unique Combination Of Vada And Chicken Curry From The Konkan Region
    How To Make Vada Kombda - A Unique Combination Of Vada And Chicken Curry From The Konkan Region

    The USP of vada kombda lies in the lip-smacking chicken curry in which the vadas are dipped and served.

  • Life Beyond Fiery Red Fish Curries: A Discovery of Konkan Food
    Life Beyond Fiery Red Fish Curries: A Discovery of Konkan Food

    As expected in the cuisine of a coastal community, seafood features prominently when it comes to Konkan food. It is eaten both fresh as well as in dried form in curries, chutneys and condiments.

Advertisement
Language
Dark / Light mode