
Kundru stir-fry is a quick, dry vegetable dish cooked without water, featuring mustard oil and roasted gram flour for a crispy texture.

Kundru recipe: Within a mere 20 minutes, you'll be rewarded with a dish that transcends the boundaries of a typical subzi.

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend ...