Ever wondered what makes you revisit some of your favourite foods again? A new research holds that your memory registers the most latest thing experienced by your senses. In case of foods, the last bite ...
Lebanese food writer Anissa Helou would seek out her homeland's flavours for a tranquil exitMy last bite would be something that I had eaten at the beginning of my life, too. I like the idea ...
Gymkhana's chef-patron Karam Sethi would indulge in some nostalgic gluttony in south DelhiMy last supper would recreate the most memorable meal of my life; the feast prepared by my father-in-law in Lucknow, India, when I ...
I am the ultimate chocoholic. Every afternoon without fail I crave it, and have to eat a square, so my last meal would be a reflection of that lifelong habit. Chocolate soup has been on ...
The legendary food writer would be lulled by a musical luncheon.
French baker, chef and author Richard Bertinet shells his last langoustine.
The food writer, chef and presenter of Indian Food Made Easy would enjoy her mum's chicken dish in the Alps.'I spent my childhood in Switzerland', says Anjum. 'I have always found the mountains to be ...
The master of modern Indian cuisine would check out with a childhood feast.
The Cornwall-based chef opts for a Seychelles send-off.
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