Make sinful Easter eggs using the finest white chocolate coverture from Callebaut. This recipe calls for cocoa butter colours to decorate the eggs.
Chef Vinesh Johny is the co-founder and executive pastry chef at Lavonne Academy of Baking Science & Pastry Arts. Here he talks about his journey and answers some questions about the craft.
We catch up with Chef Vinesh Johny of Lavonne to learn more about his journey, his role as a chef-cum-teacher and all the sweet treats he creates.