
Bengaluru restaurants are adjusting menus and switching to low-fuel cooking as LPG shortages affect daily operations.

Street food prices are rising across cities as vendors pass on higher cooking gas costs to customers.

Reportedly, IRCTC has asked its caterers to shift to microwave and induction cooking as LPG supplies remain uncertain.

A bill from a Bengaluru cafe has caught the internet's attention after it included a 5% "gas crisis charge" on two mint lemonades.