While the go-to method of enjoy maggi is as it is, one culinary enthusiast decided to make pakodas out of maggi and it turned out be delicious! Heres how you can make this fusion pakoda ...
Till now, we have seen many experiments on 2-minute Maggi noodle's, but we are sure that these Ahmedabad's famous Maggi pakodas are definitely something new on the plate!
Maggi is one of Indians' all-time favourites, not just for consuming as is, but also for creating bizarre dishes using it as an ingredient.
Tahira Kashyap’s food diaries have made us hungry.