When winters arrive, our go-to dish becomes makke ki roti and sarso saag. But this time, here we bring you some other yummy recipes that you can make from makke ka atta!
Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Here are 3 delicious maize recipes.
Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe.