Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily!
A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?