
Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily!

From heritage Udupi eateries to contemporary cafes, these Chennai spots showcase the flavours that have made Karnataka-style tiffin a local favourite.

A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.

Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?