Evolved from the cuisine of the erstwhile princely state of Marwar, the all-vegetarian Rajasthani fare was part of a 7 day festival 'Padharo Sa'.
Khatti ghat, which simply means 'garam dahi chawal', is the Marwadi interpretation of curd rice, served hot and fresh.
Masala khichiya papad is a popular street food in different parts of India. It is salty, flaky and leaves a unique after taste with every bite.