Matka kulfi

For matka kulfi, milk and cream are simmered while stirring, and then sugar, nuts are added to the mixture, which is cooked until the milk thickens. Read on to know more.

The video starts with a man pouring milk into a hot wok. He mixes and stirs in all the kulfi ingredients, resulting in a creamy, chocolaty mixture.

We recently tried out a kulfi recipe that needs just two minutes for the preparation. Also, you need no use of gas to make this kulfi.