Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives.
Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.
All you need to do is, take these preserved methi leaves out and add to your desired recipe for a special taste and strong aroma.
Methi is a superfood and stores a good amount of antioxidants, vitamin A, vitamin C and more. Read on to know more about its benefits.
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