Misti Doi
Indian Cooking Tips: How To Make Macher Kalia - A Bengali Special Fish Curry With Mishti DoiBengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
- Quick Breakfast Recipe: How To Make Bengali-Style Doi Chire (Dahi Chiwda) - A Mix Of All Things Yummy
Breakfast Recipe: Traditionally, doi chire is made with popular Bengali misti doi and batasha (sugar drop candies). But if you do not find these ingredients nearby, replace them with regular yogurt and sugar.
- Bengali New Year: Restaurants Offer Gourmet Fare
From irresistible mochar chop (plantain flower cutlet), to kumro phul bhaaja (pumpkin flower fritters), to daab chingri (jumbo prawn in green coconut), mutton and a variety of lip-smacking traditional desserts like misti doi (sweet yoghurt) ...
- Hidden Secrets of Kolkata's Dining Scene that No Food Guide Will Tell You
Beyond all the hype are some humble eateries in Kolkata that are serving some delectable food and you must check them out.
- The Bengali Feast at Banga Bhawan: From Mutton Kosha and Bhetki Paturi to Misti Doi
Although there is no dearth of Bengali eateries in New Delhi, Banga Bhawan's restaurant - Bijoli Grill - is a preferred choice when the intention to feast lures in the mind.
