Dehydrated fruit - and indeed flowers, veggies and meats - may be a "new" trend in the world of gastronomy, being used in the temples of modernist cooking.
Traditional cooking techniques can infuse our modern diets with a touch of tradition, more pronounced flavours and more health benefits.
Cooking is about experimenting with spices and recipes and it is also about using advanced technology and modern cooking techniques to get the right flavour. If you are looking for different flavours in barbecue dishes, ...
It may be the trendiest element used in modern cooking, but is it safe to use liquid nitrogen or should we be concerned?