'Amaltas- Indian Tapas' adapts Modern Indian food into the Tapas concept.
Among the forerunners to have revolutionised Indian Food, we catch up with Chef Vivek Singh of London's popular restaurant - The Cinnamon Club as he gets candid about his love for food and the delicious ...
Baar Baar by Chef Sujan Sarkar is now open at the very posh Khan Market in New Delhi. The restaurant is spread over two levels and offers a wide variety of modern Indian food
A new restaurant overlooking the magnificent Qutub Minar is serving up a combination of modern and classical flavours with great panache.