Moong dal can be used to make a gamut of snacks, mains and even desserts. From moong dal halwa, moong dal barfi to moong dal ladoo, there are options galore.
Halwa, ladoos, payasam and more can be made with a handful of moong dal.
Add these ladoos to your seasonal menu and enjoy the warmth, energy and goodness they bring to your winter days.
In this moong dal ladoo recipe, sugar is replaced with jaggery, which is nutritious and a good source of antioxidants and minerals. You may also add dates instead of gur.
