While dals such as panchratna, dal makhani and maa ki dal take time and patience to prepare, there are some that one can cook in a jiffy!
Moong Dal makes for a delicious and comforting Indian dish, which can be easily paired with your favourite rice or roti preparation.
In our country, the undying love for good food bring people from different regions together. And when we think of good food, one of our most favourite ingredients comes to mind - dal or lentils ...