Advertisement
Story ProgressBack to home

Microwave Sookhi Moong Ki Dal Recipe

Microwave Sookhi Moong Ki Dal
How To Make Microwave Sookhi Moong Ki Dal

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal, make it in a jiffy in the microwave.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Microwave Sookhi Moong Ki Dal

  • 1 Cup dhuli moong dal
  • 1 tbsp oil
  • 1.5 tsp cumin seeds
  • A pinch of asafoetida
  • 1.5 tsp ginger, finely chopped
  • 2 tsp coriander powder
  • 2 tsp salt
  • 1 tsp chilli powder
  • 1/2 tsp turmeric
  • 1.5 cup hot water
  • 2 tbsp coriander leaves (garnishing)
  • 1 for garnishing green chillies (slit)
  • 2-3 for garnishing lemon wedges

How to Make Microwave Sookhi Moong Ki Dal

HideShow Media
1.
Wash the dal, till the water runs clear. Soak in water for 3-4 hours. Drain the water of the dal and put aside in a colander.
2.
Mix together the oil, cumin and the asafoetida. Cook covered at HI for 2 minutes.
3.
Mix in the ginger immediately and stir well.
4.
Add the dal, mix well and cook covered at HI for 1 minute. Now mix in the coriander powder, salt, chilli powder and the turmeric powder.
5.
Add water, mix well and cook covered at 70 per cent for 15 minutes, stirring after 6 minutes.
6.
Serve garnished with green chillies, coriander and lemon wedges.

Key Ingredients: cumin seeds, asafoetida, ginger, coriander powder, salt, chilli powder, turmeric, hot water, coriander leaves (garnishing), green chillies (slit), lemon wedges

5
Advertisement
Language
Dark / Light mode