Microwave Sookhi Moong Ki Dal Recipe

 
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Microwave Sookhi Moong Ki Dal
How To Make Microwave Sookhi Moong Ki Dal
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal, make it in a jiffy in the microwave.

Ingredients of Microwave Sookhi Moong Ki Dal

  • 1 Cup dhuli moong dal
  • 1 tbsp oil
  • 1.5 tsp cumin seeds
  • A pinch of asafoetida
  • 1.5 tsp ginger, finely chopped
  • 2 tsp coriander powder
  • 2 tsp salt
  • 1 tsp chilli powder
  • 1/2 tsp turmeric
  • 1.5 cup hot water
  • 2 tbsp coriander leaves (garnishing)
  • 1 for garnishing green chillies (slit)
  • 2-3 for garnishing lemon wedges

How to Make Microwave Sookhi Moong Ki Dal

  • 1.Wash the dal, till the water runs clear. Soak in water for 3-4 hours. Drain the water of the dal and put aside in a colander.
  • 2.Mix together the oil, cumin and the asafoetida. Cook covered at HI for 2 minutes.
  • 3.Mix in the ginger immediately and stir well.
  • 4.Add the dal, mix well and cook covered at HI for 1 minute. Now mix in the coriander powder, salt, chilli powder and the turmeric powder.
  • 5.Add water, mix well and cook covered at 70 per cent for 15 minutes, stirring after 6 minutes.
  • 6.Serve garnished with green chillies, coriander and lemon wedges.
Key Ingredients: cumin seeds, asafoetida, ginger, coriander powder, salt, chilli powder, turmeric, hot water, coriander leaves (garnishing), green chillies (slit), lemon wedges
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