Kaleji is basically mutton liver that is cooked across Indian non-vegetarian homes as a semi-dry dish, bursting with flavours.
A viral video showing how to make a unique mutton dish with coconut has received a lot of interest online.
In addition to the flavours, this dish is a hit because of its rich interplay of textures as well. The liver has a chewy, rubber-like texture, whereas keema melts in mouth in a matter of ...