The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al.
There are a plenty of reasons why the Kashmiri Stew Yakhni should also make it to your bucket list. For the unversed, yakhni is a kind of a rich broth or stew that usually comprises ...
Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home.
Curd has always been used as a side dish or an ingredient in making yummy food. Curd has the potential to be the star of the dish and to prove that, we have found 5 ...