Celebrated Indian Chef Prateek Sadhu has put Indian Himalayan cuisine on the global map through his restaurant, Naar. He recently won another culinary accolade on the world stage.
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
With global recognition, inventive techniques, and a renewed focus on regional heritage, these dining destinations are part of not just the top restaurants for 2025 but also have a bold vision for the future.
