Ndtv world summit 2026

Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's most respected food critics.

Building on the legacy established by her grandfather through The Leela Hotels, Samyukta Nair has forged a distinct identity of her own in the international restaurant industry.

Chef Himanshi Saini, known for modern Indian tasting menus, grew up in Delhi and trained at Indian Accent before leading Tresind Studio.