North africa

But these are pies in the Mediterranean sense: something thin and crisp, with a smear of savory feta cheese and herbs, rather like a tender pizza with the filling on the inside.

Harisa is the most important condiment used in Algerian and Tunisian cooking, and you need to make this recipe and keep it in the refrigerator before attempting any other Algerian or Tunisian recipe.

The researchers from Imperial College London with school children test their traditional family soup broth recipes that originated from countries in Europe, North Africa, and the Middle East.

Americana Restaurants which work with popular food chains in Middle East and North Africa will soon launch this innovation, in collaboration with Miso Robotics.