Delhi is a hub of restaurants and eateries that serve authentic dishes from across the country. We list some of the best North Eastern restaurants for you.
Sikkimese Cuisine: The food from Sikkim isn't just about momos or thukpa but much more than that. Here are 11 Sikkim foods that you just shouldn't miss.
Axone is a very popular food in Nagaland and tribal communities in the north-eastern region of India, and is used as a chutney or pickle.
Kelli chana is a spicy chickpea snack available on the streets of Manipur. It is traditionally served on a lotus leaf, bearing the aroma of the leaf.
Take a trip around the North-East Indian states, through their soul-satisfying food and diversity of flavours!
From luxury diner options to fine standalone restaurants and compact restaurants that champion some of the region's micro cuisines - Guwahati's dining scene can be one great experience for all.
Shillong is very well known for its beauty but which are the places to dine in when visiting this lovely place?
Rice is such a versatile ingredient that its hard to find any other grain as unique as rice.