From Manipur's sana thongba to Tripura's tokhan chicken, this restaurant brings the local flavours of north eastern states to the capital. Rosang opened its door in 2003 in Munirka and soon became a hub for ...
Northeastern cuisine is rich and varied enough to fill your stomach and give you much food for thought. Be it zesty pork chops from Nagaland or a subtle voksa rep chhum (smoked pork with mustard ...
This recipe is inspired by one of the most famous Khasi dishes from Meghalaya, called dohneiiong; pork is replaced by chicken in this dish.