Obbattu

I don't know whether other countries combine flour and lentils in a sweet dish quite as deliciously as we do in India. The Parsis have their Dar ni Pori, a thick, toothsome layer of sweetened ...

At the very first glance, both puran poli and obbattu look the same. But if you dive in deep, there are some basic differences in the ingredients. Take a look.