Odia cuisine
Badi Chura: The Odia Savoury Dish That Adds Flavour And Crunch To Your Regular DishBadi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
- Lau Dalma: A Sneaky Way To Incorporate Greens Into Your Kid's Diet
We found you an amazing way to incorporate vegetables in your kid's diet, without any fuss!
- How To Make Ghanta Tarkari: A Delicious Oriya-Style Mixed Veg Curry
Odia recipes: Ghanta Tarkari is a yummy and wholesome sabzi preparation you need to try.
- Odisha Day 2022: 5 Gems Of The Odia Cuisines That You Must Try Today
Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia dishes that you can try on this day.
- 7 Veg Recipes From Bengal, Bihar And Odisha That Will Make You Drool
We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.
- Dahi Kanji: A Traditional Kanji Recipe From Orissa One Should Not Miss
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.
- Where and What to Eat in Odisha (Orissa)
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
