Food Safety and Standards Authority of India (FSSAI) has shared some easy tips to reduce oil consumption that you can follow in your day-to-day life.
After the World Health Organization (WHO) and the American Heart Association approved the use of rice bran oil, consumption of it across the world has seen a tremendous spike.
The biggest tragedy of our times concerning health and diet is the mistaken belief that coconut oil is a poison that causes heart diseases, writes macrobiotic nutritionist and health practitioner Shilpa Arora.
Vitamin D and Omega-3 (fish oil) trial show promise in prevention of cancer death and heart attacks, a new study revealed.