Organic farming

The organic farming business, which was started in 2016 with two bighas of land, has now turned into a 15-acre enterprise.

Organic farming is a system of agriculture where the use of chemicals and synthetic inputs like fertilizers, pesticides, antibiotics, hormones and feed additives are avoided.

Organic farming is done to release nutrients to the crops for increased sustainable production in an eco-friendly andpollution-free environment.

Purav Jindal’s farm grows vegetables such as broccoli, carrots, radishes, cauliflower, cabbage, tomatoes, peas, watermelon and ladyfingers, along with strawberries

Founded in 2018, the farm combines dairy farming, agroforestry and organic cultivation, with products ranging from fresh milk and ghee to wood-pressed oils.

A new study highlights key hindrances to organic farming Despite the government's constant efforts to promote it.

Channakeshava M. grows over 100 fruit varieties in a nursery as well as coconut, arecanut, coffee and other produce.

After Sikkim, India is promoting a "cluster" approach for chemical-free farming across the country in an attempt for an organic and sustainable system of living.

World Health Day: Organic farming eliminates the use of any additives, resulting in several key benefits to our overall health.

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