About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, butter and nuts.
It is the sort of cake you would order with a cup of hot tea, after a long, miserable day that has dulled your spirit. This one is a star of the Parsi New Year ...
Why is Lagan nu custard so special for Parsis, and how does one make it at home. Learn everything here!
This wholegrain mawa cake is decorated with a thick layer of saffron whipped in cream