Pasty
Pasties and pies made with hot-water crust pastry | Ruby TandohWhat's this, a pastry that likes to be handled and kept warm? It's enough to make bakers reassess their repertoire. This hot-water crust is a versatile beast and great for pasties and piesHot water crust ...
- How to Make Perfect Cornish Pasties
Traditional recipes call for shortcrust pastry encasing beef, potatoes, swede and onion - but do you prefer cheese and onion, chicken and vegetable or even a clanger or a bridie?As a fully paid-up emmet (a ...
- Ruby Tandoh's Recipes for Handmade, Handheld Pasties and Pies
The best pies are the ones you can eat with your hands, which is where hot-water pastry comes in handy.
- From Mirchi Ka Halwa To Haldi Ka Halwa: 7 Interesting Indian Halwas You May Have Not Tried Yet
From the famous Gajar ka Halwa to the festive Sooji ka Halwa, you may have tried several varieties of halwas, but there is still a lot more that is left to be discovered. Here are ...
- A Pastry Chef In Germany Is Offering Edible Sales Receipts! Here's Why
Ludovik Gerboin prints edible sales receipt made of sugar and surmounts them beautifully on his pastries. This is his own way of protesting against printing of paper receipts.
