Patti samosa is basically small-sized, crispy samosas with very thin outer layering. And, in Vadodara, it is made with roomali roti.
Samosa truly rules the street food of India. Here's how you can experiment with the classic and make Irani samosa at home
Keema Samosa: Traditionally called Patti samosa, this dish has its roots in a Parsi kitchen. However, today the popularity of keema samosa breaks the barriers and goes beyond region.
Samosas are pretty much the National Street Food of India. Here is a guide on where to find the best ones in various cities across India.