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Masala Onion Patti Samosa Recipe

Masala Onion Patti Samosa
How to make Masala Onion Patti Samosa

About Masala Onion Patti Samosa Recipe: The samosa recipe with spicy masala onion filling. Serve it with home-made chutneys and its a clear winner.

  • Total Cook Time 50 mins
  • Prep Time 20 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Masala Onion Patti Samosa

  • 5 Spring roll sheets
  • For the stuffing:
  • 2 onions, sliced
  • 1 tsp mustard seeds
  • 10 Curry leaves
  • 15 gms ginger garlic paste
  • 1 green chilli, chopped
  • 10 gms coriander, chopped
  • 5 gms coriander powder
  • Oil (to deep fry)
  • to taste salt

How to Make Masala Onion Patti Samosa

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1.
Cut spring roll sheets in 2 inch strips and keep aside.

Prepare stuffing:

1.
Heat oil in a pan and add mustard seeds and wait for crackling.
2.
Now add curry leaves, green chilly, ginger and garlic paste and cook for about 2 minutes.
3.
Check for seasoning and cool to room temperature.
4.
Then add turmeric and sliced onions and cook till the onions turn translucent.
5.
Now add coriander powder and salt. Mix well.
6.
Then add chopped coriander. Mix again and your stuffing is ready.

Final preparation:

1.
Now take a tea spoon of the onion stuffing and make rolls with spring roll strips.
2.
Roll to a triangular shape and deep fry these in medium heat till it turns to a golden brown color.

Key Ingredients: Spring roll sheets, onions, mustard seeds, Curry leaves, ginger garlic paste, green chilli, coriander, coriander powder, Oil (to deep fry), salt

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