Masala Onion Patti Samosa Recipe

 
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Masala Onion Patti Samosa
How to make Masala Onion Patti Samosa
  • Chef: Prem Kumar Pogakula, The Imperial
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Masala Onion Patti Samosa Recipe: The classic samosa recipe with a masala onion filling. Serve it with home-made chutneys and its a clear winner.

Ingredients of Masala Onion Patti Samosa

  • 5 Spring roll sheets
  • For the stuffing:
  • 2 onions, sliced
  • 1 tsp mustard seeds
  • 10 Curry leaves
  • 15 gms ginger garlic paste
  • 1 green chilli, chopped
  • 10 gms coriander, chopped
  • 5 gms coriander powder
  • Oil (to deep fry)
  • to taste salt

How to Make Masala Onion Patti Samosa

  • 1.Cut spring roll sheets in 2 inch strips and keep aside.
  • Prepare stuffing:
  • 1.Heat oil in a pan and add mustard seeds and wait for crackling.
  • 2.Now add curry leaves, green chilly, ginger and garlic paste and cook for about 2 minutes.
  • 3.Check for seasoning and cool to room temperature.
  • 4.Then add turmeric and sliced onions and cook till the onions turn translucent.
  • 5.Now add coriander powder and salt. Mix well.
  • 6.Then add chopped coriander. Mix again and your stuffing is ready.
  • Final preparation:
  • 1.Now take a tea spoon of the onion stuffing and make rolls with spring roll strips.
  • 2.Roll to a triangular shape and deep fry these in medium heat till it turns to a golden brown color.
Key Ingredients: Spring roll sheets, onions, mustard seeds, Curry leaves, ginger garlic paste, green chilli, coriander, coriander powder, Oil (to deep fry), salt
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