Payesh recipe
Sharad Purnima 2020: Make Bengali-Style Payesh For Kojagari Purnima Bhog (Recipe Video Inside)Sharad Purnima Recipe: Although both kheer and payesh include the same ingredients in the recipe, but what makes the two different from each other is the consistency.
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While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.
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