Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Besan poha is not too difficult to make. Poha (rice flakes) add crunchiness and besan adds the much-loved nutty flavour.
These instant poha cutlets are super crispy and ideal to pair with your evening cup of chai. Pair these yummy cutlets with mint chutney and enjoy!
If you ask us, we just love devouring those crispy, delicious cutlets made with poha. They are easy to prepare and go well with a hot cup of tea.
Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.