Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Besan poha is not too difficult to make. Poha (rice flakes) add crunchiness and besan adds the much-loved nutty flavour.
If you ask us, we just love devouring those crispy, delicious cutlets made with poha. They are easy to prepare and go well with a hot cup of tea.
Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.