Portugese cuisine

There's more to Portugal's rich culinary heritage than piri-piri chicken, says top chef Luis Baena, who hopes to convert Britain to his country's food.Next month, one of Portugal's best known chefs, Luis Baena, will open ...

The Portuguese make a religion of their pastries, celebrating saints' days with little cakes of all kinds, filled with custard or scattered with flaked nuts, such as these two heavenly confections: the Jesuit pastry and ...