
The popular street food, made with a spicy potato fritter placed inside a soft bread roll and served with chutneys and fried green chillies, is a favourite among millions of foodies.

If you have been crediting a certain Frenchmen for the crispy goodness, you may want read its twisted history.

A perfect snack to munch on when the cravings kick in, thepillowypavstuffed with golden-fried and spicedbatatabhaji(potato fritters)is a hot-selling item on the streets and canteens, particularly during the monsoons. So what makes it such a ...