The main ingredient of Puliyogare is tamarind, a rice dish which is a hot favourite in South India. Puliyogare is also a popular temple food that is offered at 'Temple prasad'.
Indira Canteens will serve breakfast from 7.30am to 9.30am every day.
The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.
On days when you don't have time to prepare an elaborate lunch, these quick South Indian rice dishes can come to your rescue.
